![]() Oolong tea (Tie Guanyin), also known as Iron Goddess, is half-fermented and has a relatively strong flavor. ![]() Jasmine tea (Molihua Cha) is black or green tea with jasmine flowers added.There are many varieties depending on the variety of the tea plant, the particular part of the plant, and the region the plant grew in. Green tea is the least processed of the teas and the most common.It is especially relaxing if you are feeling stressed, and it is good for digestion because it's an emulsifier for fat and cholesterol. Black tea (Pu'er) is fermented and usually among the most expensive.White tea (Shoumei) is roasted and has the lowest caffeine content.Different teas are thought suitable for different seasons and different people. They'll have different effects on you such as energizing, relaxing, and making you moody.Ĭantonese order their favorite kind for the table, and they know the health effects of each. There are several types of Chinese tea that are general served with dim sum in Hong Kong with varying fragrances, tastes and properties. Jasmine Tea has little yellow or white jasmine flowers that give off a memorable scent. So to get a good drink of tea to wash down your food, you'll need to refill your cup often. They are smaller than regular Western-style teacups, and the teapots are also sort of small. The refillings are necessary since you will find that the teacups are quite small. So round after round of tea may be served from the same pot by refilling with hot water. Good quality Chinese tea leaves may be rebrewed up to about eight times with good results. The second and third refills are considered the best for most varieties of tea. Teapot lids should be left open or set ajar to signal for refills. They found out that the tea aided digestion by breaking down the oil and fats that are found in deep fried dishes served as dim sum. ![]() They ate small snacks while drinking tea. Tea is the most popular of the Chinese medicinal beverages. Tea drinking today is beneficial for a number of reasons such as that it lowers blood pressure, protects the heart, helps to prevent obesity, helps to break down sugars and fats, prevents the onset of diabetes, prevents tooth decay, and increases immunity. The practice of drinking tea with dim sum may have started when Chinese peasants coming in from the fields, exhausted from laboring, found tea to be a healthy refreshment with their meals. Dim sum refers to the small-dishes of food and desserts, whereas yum cha refers to the act of having a meal involving such dishes while drinking tea. They specifically mean: "drink Chinese tea" of which there are hundreds of special varieties but about 7 general types.Ĭantonese often use the phrase "yum cha" instead of dim sum. Yum cha in Cantonese Chinese literally means "drink tea" 飲茶. What Yum Cha IsĮating dim sum and drinking tea is an ideal combination. Egg white and cornstarch are used as binding agents, and sesame oil is a favorite condiment. They are made with wide range of ingredients that are often minced together including staples such as cabbage, fresh shiitake mushrooms, finely diced water chestnuts, scallions, shellfish, bamboo shoots, pepper, and ginger. Cantonese dishes characteristically are sort of sweet, sour and almost never spicy-hot like Sichuan food. But Cantonese dim sum is never spicy hot. They can be meaty or starchy, salty or sweet or both, sour, sweet and sour, or sort of bland and flavorless. Cookies (British: biscuits), small cakes, egg rolls or dessert are names for other kinds of dim sum. These are made to be eaten with chopsticks and are in the size range of bite-size or a-few-bites-size.Īn English name for many kinds of dim sum is "dumplings." But the word dumpling doesn't apply to many kinds of dim sum. The phrase dim sum is a Cantonese word that means "touch heart" (點心). In Hong Kong, you can find zillions of kinds of dim sum. During a meal, people usually eat a variety of dim sum with their favorite tea.
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